Amount of Total lipid (fat) in Pork, cured, ham, center slice, separable lean and fat, unheated

Pork Products

In 100 g (Grams) of Pork, cured, ham, center slice, separable lean and fat, unheated there is 12.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, cured, ham, center slice, separable lean and fat, unheated.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Pork, cured, ham, center slice, separable lean and fat, unheated

Pork, cured, ham, center slice, separable lean and fat, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham, center slice, separable lean and fat, unheated are listed below.

Water 63.46 g 63.46%
Energy (calorie) 203 kcal
Energy (joule) 849 kJ
Protein 20.17 g 20.17%
Total lipid (fat) 12.9 g 12.9%
Ash 3.42 g 3.42%
Carbohydrate, by difference 0.05 g 0.05%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.75 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 215 mg 0.22%
Potassium, K 337 mg 0.34%
Sodium, Na 1386 mg 1.39%
Zinc, Zn 1.88 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.031 mg
Selenium, Se 22.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.845 mg

Nutrients in Pork, cured, ham, center slice, separable lean and fat, unheated